This event was apart of Seattle Beer Week 2016. Check out this year's events.

05/15 from 07:00 PM-11:00 PM

at The Pine Box

Join Jeffers Richardson, Directer of Firestone Walker Brewings Barrelworks, and the gang from Holy Mountain Brewing for a night of Barrels.

On Tap:
Firestone Walker
SLOambic batch two - For this vintage, 2050 lbs. of fresh berries were added to Sour Opal, a beer matured up to 32 months in oak barrels and then fermented using our proprietary blend of microflora for an additional four months. ABV: 6.3%

Agrestic 2015 Batch #2 - begins its journey as DBA, then transforms into Agrestic by a “chrysalis” process involving 85% French and 15% American oak barrels and our proprietary collection of microflora. To blend, we selected beer matured eight to 36 months in barrels, creating a synergistic beerABV: 6.6%

Krieky Bones Batch #2! - This beer begins its life as a Flanders Red style beer aged 24 months in a 2200 gallon French oak foeder. Sour Montmorency cherries are added and allowed a secondary fermentation.vABV: 5.7%

Stickee Monkee - Brewed with Belgian candi sugar and aged in a selection of fine bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” ABV: 12%

Velvet Merkin - Aged for a full year in retired spirits barrels from Heaven Hill, Woodford Reserve and others. ABV: 8.5%

XVIII - 38% Parabola aged in bourbon barrels, 16% Helldorado aged in bourbon & brandy barrels, 16% Bravo aged in bourbon & brandy barrels, 14% Stickee Monkee aged in bourbon & brandy barrels, 5% Velvet Merkin aged in bourbon barrels, 4% Hydra Cuvee aged in bourbon barrels, 3% Wookey Jack, 2% Ol' Leghorn aged in new American oak, 2% Double Jack 13%abv

DBA DBA - a.k.a. Double Barrel Ale—is regarded as a California classic, and stands as an iconic tribute to traditional cask-¬‐fermented English ales. ABV: 5.0%

Holy Mountain
Bourbon Barrel Aged 2014 Bonne Nuit - Belgian Strong Ale 10.5%

Misére Au Borinage - Foudre Aged Grisette 5.3%

Watchman's House - Barrel fermented common lager 6%

Covenant - Mixed culture saison fermented in oak puncheons 4.7%

The Goat - Foudre aged rustic brett saison 4.8%

Heartwork - Foudre aged blonde ale with brett 5.8%

Galaxy Saison - Saison fermented in oak puncheons and aggressively hopped with Galaxy 5.4%

Demonteller - Foudre fermented mixed culture Saison hopped with Mosaic & Galaxy 5%

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