This event was apart of Seattle Beer Week 2017. Check out this year's events.

05/09 from 06:00 PM-10:00 PM

at Dahlia Lounge

A one-of-a-kind beer dinner, pairing Bale Breaker brews from Yakima Valley with delicious ingredients from Tom Douglas Restaurant’s Prosser Farm. Experience the ultimate farm-to-table dinner as we bring the wonders of Yakima Valley to Seattle with acclaimed chef Brock Johnson and Tom Douglas’ wife and business partner, Farmer-in-chief, Jackie Cross. The dinner will feature unique food pairings alongside Seattle Beer Week’s official beer partner, Bale Breaker Brewing Company, and the world-class hops grown in the heart the Yakima Valley. This “Fresh Off the Farm” dinner is one you don’t want to miss!
Tickets: https://store.tomdouglas.com/fresh-off-the-farm-beer-dinner-at-dahlia-lounge-p657.aspx

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